20:00-20:30
| A1 | Mon | BSPH114#:General Principles of Public Health #67 | BSPH221_TT#50:Health Promotion & Behaviour Change Communication TT#60 | | BSPH225_FT#60.:Water & Sanitation #60 | | | | | | | | | |
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| A1 | Tue | BSPH322/EC 422:Health Economics & Financing | BSPH223_FT#60:Food Technology & Hygiene FT#60 | BSPH412#45b:Health Services Management & Policy #45 | | | | | | | |
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| A1 | Wed | BSPH111-2.#65:Refresher Chemistry #65 | BSPH125#90:Law & Ethics in Public Health Practice | BIP400#2_FT:Pension Fund Management_FT | | BBA141_TT_E:Business Communication Skills Group TUTORIAL | | | | | | | |
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| A1 | Thu | | | BSPH311#40.:Occupational Health & Ergonomics #40 | | | BSPH215_FT#25:Non-Communicable Diseases FT#25 | | | | | | | |
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| A1 | Fri | BIP400#2_FT:Pension Fund Management_FT | BSPH311#40:Occupational Health & Ergonomics #40 | | | BPS100#20:Purchasing and Supply Chain Management #20 | | | | | | | |
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| | 08:00-09:00 | 09:00-10:00 | 10:00-11:00 | 11:00-12:00 | 12:00-13:00 | 13:00-14:00 | 14:00-15:00 | 15:00-16:00 | 16:00-17:00 | 17:00-17:30 | 17:30-18:00 | 18:00-18:30 | 18:30-19:00 | 19:00-19:30 | 19:30-20:00 | 20:00-20:30
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