20:00-20:30
| A1 | Tue | BSPH324-#35:Risk Assessment & Disaster Management #35 | | | | | | | | | | | |
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| A1 | Wed | | | | | BF140#20:Banking Operations, Lending & International Business #20 | | | BSPH314#35_SLVT:Community Health Nutrition #35 | | | | |
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| A1 | Thu | | | | | BSPH324-#35:Risk Assessment & Disaster Management #35 | | | BSPH314#35_SLVT:Community Health Nutrition #35 | | | | |
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| A1 | Fri | | | | | BSPH324-#35:Risk Assessment & Disaster Management #35 | | | BSPH422#10*:Strategic Management & Marketing Health Care Organizations | | |
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| A1 | Sat | | | BF140#20:Banking Operations, Lending & International Business #20 | BSPH314#35_SLVT:Community Health Nutrition #35 | | | | | | | |
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| A1 | Sun | BF140#20:Banking Operations, Lending & International Business #20 | | | | | | | | | | | | | |
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| | 08:00-09:00 | 09:00-10:00 | 10:00-11:00 | 11:00-12:00 | 12:00-13:00 | 13:00-14:00 | 14:00-15:00 | 15:00-16:00 | 16:00-17:00 | 17:00-17:30 | 17:30-18:00 | 18:00-18:30 | 18:30-19:00 | 19:00-19:30 | 19:30-20:00 | 20:00-20:30
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