20:00-20:30
| A1 | Mon | | | BSPH223_FT#60:Food Technology & Hygiene FT#60 | | | | | | | | | |
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| A1 | Tue | BSPH415#20*:Climate Change & Public Health #20 | | | BSPH415#20*:Climate Change & Public Health #20 | | | | | | | | | |
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| A1 | Wed | BSPH415#20*:Climate Change & Public Health #20 | | | BSPH423#21*:Project planning, Monitoring & Evaluation & Entrepreneurship skills #21 | | | | |
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| A1 | Fri | | | BSPH311#40:Occupational Health & Ergonomics #40 | | | | | | | | | | | |
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| A1 | Sat | BSL330_FT:Risk Management in Logistics and Transport | BSPH215_FT#25:Non-Communicable Diseases FT#25 | | | | | | | |
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| A1 | Sun | BSL330_FT:Risk Management in Logistics and Transport | | | | | | | | | | | |
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| | 08:00-09:00 | 09:00-10:00 | 10:00-11:00 | 11:00-12:00 | 12:00-13:00 | 13:00-14:00 | 14:00-15:00 | 15:00-16:00 | 16:00-17:00 | 17:00-17:30 | 17:30-18:00 | 18:00-18:30 | 18:30-19:00 | 19:00-19:30 | 19:30-20:00 | 20:00-20:30
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